Layered Apple Cheesecake

Dreamy layers of cake and rich cheesecake are even more scrumptious garnished with fresh apples and caramel.

Recipe «Layered Apple Cheesecake» presented in category Recipes / Desserts, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author sheff would need: 1 pkg. yellow cake mix, 5 eggs at room temp., 1/3 c. oil, 16 oz. cream cheese at room temp, 1 can sweetened condensed milk , 2 tbsp. butter, 4 Granny Smith apples cored, thinly sliced, Caramel topping and whipped cream .

Ingredients:

• 1 pkg. yellow cake mix 
• 5 eggs at room temp. 
• 1/3 c. oil 
• 16 oz. cream cheese at room temp 
• 1 can sweetened condensed milk 
• 2 tbsp. butter 
• 4 Granny Smith apples cored, thinly sliced 
• Caramel topping and whipped cream 

Instructions

1. Heat oven to 350°F.
2. Line bottom of 10" springform pan with parchment; grease pan.
3. Make cake mix according to package directions with 1 cup water, 3 eggs, and oil; pour into pan.
4. Bake 40-45 min., until inserted pick comes out clean.
5. Lower oven temp. to 325°F.
6. Beat cream cheese, milk, and remaining eggs until smooth. Pour over cake; bake 50 min. or until set. Cool.
7. Cover; chill 6 hrs.
8. In skillet over low heat, melt butter. Add apples; cook, stirring until soft, 30-45 min.
9. Arrange apples over cake, garnish.