Salted Caramel Brownies

With just a few simple ingredients, its easy to transform plain brownie mix into gourmet magic.

Recipe «Salted Caramel Brownies» presented in category Recipes / Desserts, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 2/3 c. dulce de leche from 13.4-ounce can, 2 tbsp. milk, 1 package milk chocolate brownie mix, 3 eggs, 1/2 c. oil , 1/2 c. chopped toasted almonds, 1/2 tsp. coarse sea salt .

Ingredients:

• 2/3 c. dulce de leche from 13.4-ounce can 
• 2 tbsp. milk 
• 1 package milk chocolate brownie mix 
• 3 eggs 
• 1/2 c. oil 
• 1/2 c. chopped toasted almonds 
• 1/2 tsp. coarse sea salt 

Instructions

1. Heat oven to 350 degrees Fahrenheit. Line 8-inch square baking pan with enough foil to overhang sides by two inches; grease foil. In bowl, stir together dulce de leche and milk; reserve.
2. Prepare brownie mix according to package directions with eggs, oil, and 1/4 cup water; stir in almonds. Spread batter in pan. Bake 30 to 35 minutes, until toothpick inserted into center comes out clean. Cool on rack. Cut into squares; drizzle individual brownies with dulce de leche mixture. Sprinkle with sea salt.
3. Per serving: Calories: 344 Protein: 5 grams Fat: 21 grams (3 grams saturated) Cholesterol: 64 milligrams Carbohydrates: 35 grams Sodium: 175 milligrams Fiber: 2 grams Sugar: 26 grams