Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Recipe «Pickled Hot Peppers» presented in category Recipes / Storage, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author shef would need: 1 1/2 pounds banana peppers, cut into 1 inch pieces, 1 pound jalapeno peppers, cut into 1 inch pieces, 1/4 pound serrano peppers, cut into 1 inch pieces, 6 cups vinegar, 2 cups water , 3 cloves garlic, crushed, 1 onion, chopped .

Ingredients:

• 1 1/2 pounds banana peppers, cut into 1 inch pieces 
• 1 pound jalapeno peppers, cut into 1 inch pieces г.
• 1/4 pound serrano peppers, cut into 1 inch pieces г.
• 6 cups vinegar г.
• 2 cups water г.
• 3 cloves garlic, crushed г.
• 1 onion, chopped г.

Instructions

1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.