Baileys Irish Cream

This from St. Leo Cooks! published to fund the Food Connection in Tacoma, WA. I was the editor. original by: Shirley M Septon

Recipe «Baileys Irish Cream» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 3 eggs, 1/2 c hershey's chocolate syrup, 1/4 tsp coconut extract, 2 c irish whiskey .

Ingredients:

• 3 eggs 
• 1/2 c hershey's chocolate syrup 
• 1/4 tsp coconut extract 
• 2 c irish whiskey 

Instructions

1. Whip all but whiskey to froth. Add whiskey; stir well.
2. Keep refrigerated.
   1 1/2 tbsp vanilla extract can be substituted for coconut. (can ya taste it now?)