Bloody Mary Mix

Recipes / Coctails

Talk to anyone and theyll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix. Well -- Im here to tell you I make the Best Bloody Mary Mix -- along with the rest of them. The first prerequisite is a high fiber, thick and hearty V8 or Tomato Juice. No watery -- thin Bloody Mary for me! The rest is the add-ins and the garnishes are the topping. Skoal, Salute, To Your Health! A great accompaniment to my "Breakfast Egg Rolls". Which see.

Recipe «Bloody Mary Mix» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 3 Tbsp worcestershire sauce, 1/2 tsp tabasco sauce or more to taste, 2 or 3 dash bitters i use angostura, 1 tsp garlic powder, 1 tsp onion powder , 1 tsp celery salt, 1 tsp salt, 1/2 tsp black pepper , 1 Tbsp celery salt, 2 tsp garlic powder not salt, 2 tsp onion powder not salt.

Ingredients:

  • 3 Tbsp worcestershire sauce 
  • 1/2 tsp tabasco sauce or more to taste 
  • 2 or 3 dash bitters i use angostura 
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • 1 tsp celery salt 
  • 1 tsp salt 
  • 1/2 tsp black pepper 
  • 1 Tbsp celery salt 
  • 2 tsp garlic powder not salt 
  • 2 tsp onion powder not salt 

Instructions

  1. I like my Bloody Marys served in a 12 oz. Old Fashioned Glass. With 1 1/2 to 2 oz. Vodka. But-- Let your personal preference rule as far as glass choice.
  2. Mix all ingredients together well in a large jar or a pitcher. I use a green antique juice/water jug with lid, so the contents can be pre mixed and kept in the fridge for a few days. You could use Real Lemon in lieu of the Real Lime or both.
  3. Serve with Ice or without. I prefer mine well chilled without ice. Others prefer the fact that the ice waters down the drink a little after awhile.
  4. GARNISHES: Celery Stick, Pearl Onions, Small Mushrooms Raw or Pickled, Cheddar or Swiss Cheese cubed to 1/4 inch, Ham slced 1 inch wide and rolled and speared, Hard Salami cubed to 1/4 inch or a 4 to 6 inch Beef Stick or String Cheese Stick. Or a Cherry Tomato or two, or a small chunk of Pickled Herring. Get Creative. If you can Imagine It, it will probably work. How about a Dill Pickle Spear?
  5. FOR THE RIM: Mix the listed ingredients and store in small jar with lid. Pour a small amount on a plate and wet the glass rim and dip and spin in Mix. After use I let excess Mix dry and place back in jar for later use. Fill glass and add the Garnishes. Enjoy!
  6. When they are ready. Give me a call.
  7. NOTE: I at times add in an 8 to 10 oz. can of Tomato Sauce(not paste)for additional thickener and fiber.
  8. OOOPs! In my original I listed Garlic Salt and Onion Salt for the Rim Mix. It should have been Garlic and Onion Powder. I'm a low salt cook usually. I have corrected it.