Holiday Coffeenog

We love Eggnog but even more with a hint of coffee and a warmer in it... This will bring a little warmth to your Winter Holidays...There is nothing like having a mug of cheer while decorating the tree, sitting by a nice toasty fire, and going out for your annual Christmas Light Tour.....Enjoy

Recipe «Holiday Coffeenog» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 1/2 gal vanilla bean ice cream - softened, 1 pt heavy cream, 1 qt half and half, 1 1/2 c superfine sugar, 4 Tbsp monin vanilla syrup , 2 tsp ground nutmeg, 1 pinch salt, 1 c amaretto or spiced rum .

Ingredients:

• 1/2 gal vanilla bean ice cream - softened 
• 1 pt heavy cream 
• 1 qt half and half 
• 1 1/2 c superfine sugar 
• 4 Tbsp monin vanilla syrup 
• 2 tsp ground nutmeg 
• 1 pinch salt 
• 1 c amaretto or spiced rum 

Instructions

1. Scoop softened ice cream into a large mixing bowl and put under mixer on low. As ice cream starts to get creamy, add in eggs, espresso, heavy cream, half and half, vanilla syrup, nutmeg, and pinch of salt. Keep mixing until eggnog is frothy. Pour into punch bowl. Add the amaretto or spiced rum if you choose. Sprinkle with nutmeg to top.
2. Serves about 20.