Hot Buttered Rum

On a cold winters eve whether spending alone in front of the fire with a good book, or a night playing cards or watching movies with friends, this will warm your taste buds! I have split up the batter and given as gifts at Holiday time!

Recipe «Hot Buttered Rum» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 2 lb powdered sugar, 1/2 gal softened french vanilla ice cream, 2 tsp cinnamon, 2 tsp nutmeg, rum or brandy of choice , hot boiling water, whipped cream .

Ingredients:

• 2 lb powdered sugar 
• 1/2 gal softened french vanilla ice cream 
• 2 tsp cinnamon 
• 2 tsp nutmeg 
• rum or brandy of choice 
• hot boiling water 
• whipped cream 

Instructions

1. mix all above ingredients and freeze
2. to make a mug....8-10 oz boiling water add 2-3 Tbs of the batter and add 1 jigger of Rum or Brandy of choice
   stir and enjoy. Can be topped with whipped cream and a sprinkle of cinnamon or nutmeg