Coquito Puerto Rican Coconut Eggnog

This is a very typical, traditional Puerto Rican drink served during the holidays. It can be made without the rum, you can add rum extract instead or leave it out all together, will taste just as good.
We LOVED this recipe... both with the alcohol and without. Enjoy!

Recipe «Coquito Puerto Rican Coconut Eggnog» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 2 can cream of coconut, 2 tsp vanilla extract, 2 tsp cinnamon, ground, 6 egg yolks, 1 bottle coconut rum , 1 pinch ground nutmeg, 4-5 cinnamon sticks .

Ingredients:

• 2 can cream of coconut 
• 2 tsp vanilla extract 
• 2 tsp cinnamon, ground 
• 6 egg yolks 
• 1 bottle coconut rum 
• 1 pinch ground nutmeg 
• 4-5 cinnamon sticks 

Instructions

1. Mix evaporated milk, condensed milk, cream of coconut, vanilla extract, ground cinnamon, nutmeg and egg yolks in a blender or with mixer, add coconut rum and refrigerate (preferably overnight). Serve chilled with a cinnamon stick. Enjoy!