Spiced Pumpkin Rum Coffee Creamer
- 14.03.2017
- 670
We like to make our own creamers so we arent victim to whatever they happen to be selling at the stores. The world is your oyster. Ring in autumn with this tasty treat!
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Recipe «Spiced Pumpkin Rum Coffee Creamer» presented in category Recipes / Coctails, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author shef would need: 1/2 c spiced rum, 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, 1 Tbsp vanilla , 3 Tbsp pure pumpkin .
Ingredients:
- 1/2 c spiced rum
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 Tbsp vanilla
- 3 Tbsp pure pumpkin
Instructions
- Place all ingredients in a small saucepan. I prefer Corningware.
- Heat on medium to low; whisk until all ingredients are mixed well.
- Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe Spiced Pumpkin Biscotti dipped in Pumpkin Caramel.