Pumpkin Spice Mochaccino Mix

When I went out to Amish Country they had a Pumpkin Cappuccino mix that we just loved, and since I dont live close I decided to make my own. We find it best by warming a cup of milk and adding it to that. My daughter loves it.
Bye-bye, expensive coffee drinks. There's a thriftier option that's moved into town... and it tastes just as good! We hunted for the marshmallow mocha creamer that Michelle calls for in the recipe, but had to "settle" for a French Vanilla flavor. It still turned out fabulous!

Recipe «Pumpkin Spice Mochaccino Mix» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 1/2 c marshmallow mocha creamer, 1 c sugar, 4 Tbsp pumpkin pie spice, 1 Tbsp ground nutmeg, 1 c rounded, of instant coffee powder .

Ingredients:

• 1/2 c marshmallow mocha creamer 
• 1 c sugar 
• 4 Tbsp pumpkin pie spice 
• 1 Tbsp ground nutmeg 
• 1 c rounded, of instant coffee powder 

Instructions

1. Mix all your ingredients well until smooth and there are no lumps of any kind, store in an air tight container.
2. In the bottom of your cup at 3 rounded tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. :) I did try it with the water, it was good but the milk gave it an extra boost.