Miso bowl

This healthy vegetarian dish is filled with crunchy pine nuts, creamy ricotta and flavoursome miso paste.

Recipe «Miso bowl» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp miso paste, 1 tbsp warm water, 1 tbsp vegetable oil, 600g sweet potato, peeled, cut into cubes, 2 large parsnips, peeled, cut into wedges , 120g baby spinach, 200g ricotta, 1/4 cup lemon juice , 2 tbsp pepitas, 2 tbsp pine nuts, 1 tbsp sesame seeds.

Ingredients:

• 1 1/2 tbsp miso paste 
• 1 tbsp warm water 
• 1 tbsp vegetable oil 
• 600g sweet potato, peeled, cut into cubes 
• 2 large parsnips, peeled, cut into wedges 
• 120g baby spinach 
• 200g ricotta 
• 1/4 cup lemon juice 
• 2 tbsp pepitas 
• 2 tbsp pine nuts 
• 1 tbsp sesame seeds 

Instructions

1. Preheat oven to 200C or 180C fan-force. Line a large oven tray with baking paper.
2. Place miso, warm water and oil in a large bowl. Stir until smooth. Add potato and parsnip and toss to coat. Arrange in a single layer on prepared tray. Roast for 20-25 minutes or until tender and golden.
3. Divide spinach between 4 bowls. Top with roasted vegetables and ricotta. Drizzle with lemon juice.Sprinkle with seeds and nuts.