Spicy beans

This vegetarian dish is delicious and versatile. You can eat it on its own, with rice, as a topping for nachos, or as a filling for tacos or burritos.

Recipe «Spicy beans» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 brown onion, finely chopped, 4 garlic cloves, finely chopped, 2 tsp ground turmeric, 1 tsp ground coriander, 1 tsp ground cumin , 1 tsp dried basil leaves, 1-2 tsp dried chilli flakes, 2 red capsicums, halved, deseeded, cut into 1cm pieces , 2 celery sticks, trimmed, cut into 1cm pieces, 1 carrot, peeled, cut into 1cm pieces, 700ml passata, 2 x 400g cans cannellini beans, rinsed, drained.

Ingredients:

• 1 brown onion, finely chopped 
• 4 garlic cloves, finely chopped 
• 2 tsp ground turmeric 
• 1 tsp ground coriander 
• 1 tsp ground cumin 
• 1 tsp dried basil leaves 
• 1-2 tsp dried chilli flakes 
• 2 red capsicums, halved, deseeded, cut into 1cm pieces 
• 2 celery sticks, trimmed, cut into 1cm pieces 
• 1 carrot, peeled, cut into 1cm pieces 
• 700ml passata 
• 2 x 400g cans cannellini beans, rinsed, drained 

Instructions

1. Heat oil in the pan over medium heat. Add the onion, garlic, turmeric, coriander, cumin, basil and chilli. Cook, stirring often, for 2 minutes or until the onion is soft.
2. Add the capsicum, celery and carrot, and cook, stirring occasionally, for 2-3 minutes or until soft.
3. Stir in the passata. Increase heat to medium-high. Bring to a simmer. Reduce heat to medium-low. Cover. Cook, stirring occasionally, for 20 minutes or until the mixture thickens. Stir in the beans. Cook for 5 minutes or until heated through. Season with salt and pepper to serve.