Antipasto quiche

A vegetarian quiche with a flaky crust, smoky vegies and stringy cheese makes a tasty meal for dinner, lunch or picnics.

Recipe «Antipasto quiche» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1 sheet frozen shortcrust pastry, just thawed, 300g btl Antipasto, coarsely chopped, 85g grated pizza cheese, 3 eggs, lightly whisked, 185ml thickened cream .

Ingredients:

• 1 sheet frozen shortcrust pastry, just thawed 
• 300g btl Antipasto, coarsely chopped 
• 85g grated pizza cheese 
• 3 eggs, lightly whisked 
• 185ml thickened cream 

Instructions

1. Preheat oven to 200°C. Roll out pastry to fit a 22cm fluted tart tin with removable base. Line tin with pastry. Use a fork to prick base. Line pastry case with non-stick baking paper. Fill with pastry weights or rice. Bake for 10 minutes. Remove paper and weights. Bake for 8-10 minutes or until golden.
2. Reduce oven temperature to 160°C. Top the pastry base with vegetables and cheese. Combine egg and cream in a bowl. Season the egg mixture with pepper and pour over the vegetables and cheese. Bake for 20-25 minutes or until set.