Haloumi and zucchini kebabs

For the perfect vegetarian barbecue side, try these Haloumi and zucchini kebabs. Proudly brought to you by Lemnos and the Taste team.

Recipe «Haloumi and zucchini kebabs» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 zucchini, ends trimmed, cut into 1cm-thick slices, 1 bunch asparagus, woody ends trimmed, cut into 3cm pieces, 180g pkt Lemnos haloumi, cut into 2cm cubes, 1 tbsp olive oil, 1/2 tsp dried chilli flakes , 1 lemon, zested, juiced, 1/2 cup small mint leaves .

Ingredients:

• 2 zucchini, ends trimmed, cut into 1cm-thick slices 
• 1 bunch asparagus, woody ends trimmed, cut into 3cm pieces 
• 180g pkt Lemnos haloumi, cut into 2cm cubes 
• 1 tbsp olive oil 
• 1/2 tsp dried chilli flakes 
• 1 lemon, zested, juiced 
• 1/2 cup small mint leaves 

Instructions

1. Preheat a chargrill on high. Thread the zucchini, asparagus and haloumi evenly among 12 bamboo skewers. Lightly brush with oil and sprinkle with chilli flakes.
2. Cook kebabs on grill for 2 minutes each side or until lightly charred and tender. Transfer to a platter. Sprinkle with lemon zest and mint. Drizzle with lemon juice and serve immediately.