Roasted cauliflower tacos with spicy yoghurt

Recipes / Vegetarian

These delicious vegetarian tacos are given a flavour boost with the addition of spicy yoghurt.

Recipe «Roasted cauliflower tacos with spicy yoghurt» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 corn cob, husk and silk removed, 1 large head cauliflower, trimmed, cut into florets, 1 lime, sliced, 1/2 red onion, cut into thin wedges, 1/4 cup natural flaked almonds , 2 tbsp extra virgin olive oil, 2 garlic cloves, crushed, 3 tsp medium Mexican chilli powder , 1/2 avocado, diced, 125g cherry tomatoes, quartered, 8 warm wholegrain tortillas, to serve, Fresh coriander sprigs, to serve, Lime wedges, to serve, 2/3 cup Greek-style yoghurt, 1 to 2 tsp hot chilli sauce, extra, 2 tbsp fresh coriander leaves, chopped.

Ingredients:

  • 1 corn cob, husk and silk removed 
  • 1 large head cauliflower, trimmed, cut into florets 
  • 1 lime, sliced 
  • 1/2 red onion, cut into thin wedges 
  • 1/4 cup natural flaked almonds 
  • 2 tbsp extra virgin olive oil 
  • 2 garlic cloves, crushed 
  • 3 tsp medium Mexican chilli powder 
  • 1/2 avocado, diced 
  • 125g cherry tomatoes, quartered 
  • 8 warm wholegrain tortillas, to serve 
  • Fresh coriander sprigs, to serve 
  • Lime wedges, to serve 
  • 2/3 cup Greek-style yoghurt 
  • 1 to 2 tsp hot chilli sauce, extra 
  • 2 tbsp fresh coriander leaves, chopped 

Instructions

  1. Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  2. Cut kernels from corn cob, in large chunks. Place cauliflower, corn, lime, onion and almonds on prepared tray. Combine oil, garlic and chilli powder in a jug. Pour over vegetables on tray. Toss to coat. Season with salt and pepper.
  3. Roast for 35 minutes, stirring mixture twice during cooking, or until cauliflower is browned and tender. Discard lime slices.
  4. Make Spicy yoghurt: Combine yoghurt, chilli sauce and coriander in a bowl. Season with salt and pepper.
  5. Fill tortillas with cauliflower mixture, avocado, tomato and coriander. Drizzle with spicy yoghurt. Serve with lime wedges.