Tofu pad thai
- 24.03.2018
- 814
Try this vegetarian pad thai that is rich, satisfying and budget friendly!
Recipe «Tofu pad thai» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch choy sum, trimmed, leaves separated, 250g dried rice-stick noodles, 1/4 cup tomato sauce, 2 tbsp soy sauce, 1 tbsp Alfa One rice bran oil , 350g firm tofu, cut into 1.5cm cubes, 1 small brown onion, halved, thinly sliced, 1 large red capsicum, thinly sliced , 1 long red chilli, finely chopped, 2 garlic cloves, crushed, 1/4 cup fresh coriander leaves, Chopped roasted peanuts and lemon wedges, to serve.
Ingredients:
- 1 bunch choy sum, trimmed, leaves separated
- 250g dried rice-stick noodles
- 1/4 cup tomato sauce
- 2 tbsp soy sauce
- 1 tbsp Alfa One rice bran oil
- 350g firm tofu, cut into 1.5cm cubes
- 1 small brown onion, halved, thinly sliced
- 1 large red capsicum, thinly sliced
- 1 long red chilli, finely chopped
- 2 garlic cloves, crushed
- 1/4 cup fresh coriander leaves
- Chopped roasted peanuts and lemon wedges, to serve
Instructions
- Thickly slice choy sum stems. Roughly chop leaves.
- Place noodles in heatproof bowl. Cover with boiling water. Stand for 10 minutes or until tender. Using a fork, separate noodles. Drain.
- Meanwhile, combine tomato sauce and soy sauce in a bowl. Heat a wok over medium heat. Add oil. Swirl to coat. Stir-fry tofu for 5 minutes or until light golden. Using a slotted spoon, transfer to a plate lined with paper towel.
- Add onion, capsicum and choy sum stems to wok. Stir-fry for 3 minutes or until onion has softened. Add chilli and garlic. Stir-fry for 30 seconds or until fragrant. Add choy sum leaves. Stir-fry for 1 minute or until wilted. Add noodles, tofu and sauce mixture. Toss until combined and heated through. Divide between bowls. Sprinkle with coriander and peanuts. Serve with lemon wedges.