Barbecued vegetable pizza

Forsake this takeaway favourite to flip your own healthy version of vegetarian pizza.

Recipe «Barbecued vegetable pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil cooking spray, 2 large red capsicums, cut into thin strips, 1 large eggplant, trimmed, cut into 5mm-thick slices, 2 zucchini, trimmed, sliced lengthways, 2 x 335g pizza bases , 2/3 cup 97% fat-free pumpkin hummus, 3 roma tomatoes, sliced lengthways, 120g fresh low-fat ricotta , 80g rocket leaves.

Ingredients:

• Olive oil cooking spray 
• 2 large red capsicums, cut into thin strips 
• 1 large eggplant, trimmed, cut into 5mm-thick slices 
• 2 zucchini, trimmed, sliced lengthways 
• 2 x 335g pizza bases 
• 2/3 cup 97% fat-free pumpkin hummus 
• 3 roma tomatoes, sliced lengthways 
• 120g fresh low-fat ricotta 
• 80g rocket leaves 

Instructions

1. Preheat a barbecue plate on high heat until hot. Lightly spray capsicum, eggplant and zucchini with oil. Barbecue vegetables for 3 to 4 minutes each side or until tender.
2. Preheat oven to 220°C. Place pizza bases on 2 baking trays. Spread 1/3 cup hummus over each. Top with barbecued vegetables and tomatoes. Crumble over ricotta. Bake for 10 to 15 minutes or until bases are crisp. Remove to a board. Top with rocket and season with pepper. Serve.