Zucchini, feta and tomato triangles

Make vegetarian entertaining easy with these feta and zucchini-stuffed pastry parcels.

Recipe «Zucchini, feta and tomato triangles» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 zucchini, coarsely chopped, 150g low-fat feta, crumbled, 2 tomatoes, halved, deseeded, coarsely chopped, Freshly ground black pepper, 8 sheets filo pastry, cut into 4 lengthways , 1 1/2 tbsp olive oil, 1 mignonette lettuce, leaves separated, washed, dried .

Ingredients:

• 1 zucchini, coarsely chopped 
• 150g low-fat feta, crumbled 
• 2 tomatoes, halved, deseeded, coarsely chopped 
• Freshly ground black pepper 
• 8 sheets filo pastry, cut into 4 lengthways 
• 1 1/2 tbsp olive oil 
• 1 mignonette lettuce, leaves separated, washed, dried 

Instructions

1. Preheat oven to 220C. Line a tray with baking paper. Combine the zucchini, feta and tomato in a bowl. Season with pepper.
2. Place filo sheets on a clean surface. Cover with a clean tea towel, then a damp tea towel (this will prevent it drying out). Uncover 4 filo sheets. Place 1/4 cup of zucchini mixture on the pastry edge closest to you. Use your fingers to hold zucchini mixture in place and fold bottom right-hand corner over diagonally to cover filling. Continue folding on the diagonal until the end of the pastry strip is reached and a triangle forms. Place on prepared tray. Repeat with remaining filo and zucchini mixture. Brush triangles with 1 tablespoon of the oil. Bake in oven for 10 minutes or until golden brown. Remove from oven.
3. Meanwhile, place the lettuce in a large serving bowl. Pour over remaining oil and toss to combine. Serve with triangles.