Easy Thai noodle salad

Youll only need 15 minutes to make this vegetarian Thai noodle salad.

Recipe «Easy Thai noodle salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g dried vermicelli noodles, 2 tbsp lime juice, 150g tub chunky exotic Thai dip, 1 Lebanese cucumber, halved lengthways, sliced diagonally, 200g cherry tomatoes , 1/4 cup fresh mint leaves, plus extra to serve, 1/4 cup fresh coriander leaves, 2 tbsp fried shallots , Lime wedges, to serve.

Ingredients:

• 100g dried vermicelli noodles 
• 2 tbsp lime juice 
• 150g tub chunky exotic Thai dip 
• 1 Lebanese cucumber, halved lengthways, sliced diagonally 
• 200g cherry tomatoes 
• 1/4 cup fresh mint leaves, plus extra to serve 
• 1/4 cup fresh coriander leaves 
• 2 tbsp fried shallots 
• Lime wedges, to serve 

Instructions

1. Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until tender. Drain. Return to bowl. Roughly chop noodles with scissors.
2. Add lime juice and 1/2 the dip to the noodles. Lightly toss to coat. Add cucumber, tomato, mint and coriander. Gently toss to combine. Transfer mixture to a serving platter. Dollop with remaining dip and sprinkle with shallots. Serve with lime wedges and extra mint leaves.