Ricotta tart

For a beautiful brunch dish or summer starter, serve this vegetarian tart.

Recipe «Ricotta tart» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 frozen savoury tart shell, 400g ricotta, 2 tbsp grated parmesan or vegetarian hard cheese, 2 eggs, 2 tbsp chopped chives , 12 cherry tomatoes, 1 tbsp olive oil, plus extra to brush, 1 tbsp balsamic vinegar , Salad leaves, to serve.

Ingredients:

• 1 frozen savoury tart shell 
• 400g ricotta 
• 2 tbsp grated parmesan or vegetarian hard cheese 
• 2 eggs 
• 2 tbsp chopped chives 
• 12 cherry tomatoes 
• 1 tbsp olive oil, plus extra to brush 
• 1 tbsp balsamic vinegar 
• Salad leaves, to serve 

Instructions

1. Preheat the oven to 180C. Place the tart shell in the oven for 5 minutes.
2. Beat the cheeses, eggs and chives in a bowl, then season. Use mixture to fill tart shell. Bake for a further 10 minutes.
3. Meanwhile, place the tomatoes on a baking tray, brush with oil and season. Roast in the oven for final 5 minutes of tart cooking time or until soft.
4. Whisk together the oil and vinegar.
5. Serve the tart warm with tomatoes, salad leaves and dressing.