Tofu and vegetable stir-fry

For an easy vegetarian dinner, heat up the wok for this quick combination.

Recipe «Tofu and vegetable stir-fry» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 350g hokkien noodles, 1 tbsp olive oil, 400g firm tofu, cut into 1cm-thick slices, 2 x 400g pkts Stir-Fry Vegetables, 1 tbsp water , 1 x 300g btl Asia at Home Teriyaki & Honey Stir-Fry Sauce .

Ingredients:

• 350g hokkien noodles 
• 1 tbsp olive oil 
• 400g firm tofu, cut into 1cm-thick slices 
• 2 x 400g pkts Stir-Fry Vegetables 
• 1 tbsp water 
• 1 x 300g btl Asia at Home Teriyaki & Honey Stir-Fry Sauce 

Instructions

1. Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until tender. Drain.
2. Meanwhile, heat a wok over medium-high heat. Add half the oil and heat until smoking. Add the tofu and stir-fry for 2-3 minutes or until light golden. Transfer to a bowl.
3. Heat the wok over medium-high heat. Heat the remaining oil until smoking. Add the vegetables and stir-fry for 2 minutes. Add the water and toss to combine. Cover and cook for 1-2 minutes or until the vegetables are tender crisp.
4. Add the noodles and sauce. Toss until well combined and heated through. Add tofu and toss until heated through. Divide among serving bowls to serve.