Pumpkin and tofu skewers

These skewers are a real treat for your vegetarian or vegan garden guests!

Recipe «Pumpkin and tofu skewers» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 600g butternut pumpkin, peeled, cubed, steamed, 500g firm tofu, drained, cubed, 1 red capsicum, cut into 2cm pieces, 2 tbsp peanut oil, 3cm piece fresh ginger, peeled, finely grated , 2 tbsp sesame seeds, toasted, 1/3 cup sushi and sashimi soy sauce, 1 small red chilli, thinly sliced .

Ingredients:

• 600g butternut pumpkin, peeled, cubed, steamed 
• 500g firm tofu, drained, cubed 
• 1 red capsicum, cut into 2cm pieces 
• 2 tbsp peanut oil 
• 3cm piece fresh ginger, peeled, finely grated 
• 2 tbsp sesame seeds, toasted 
• 1/3 cup sushi and sashimi soy sauce 
• 1 small red chilli, thinly sliced 

Instructions

1. Thread pumpkin, tofu and capsicum onto 8 skewers. Place in a dish. Combine peanut oil and ginger in a jug. Drizzle over skewers, turn to coat.
2. Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning, for 4 to 5 minutes or until pumpkin is tender and tofu brown. Sprinkle with sesame seeds. Combine soy sauce and chilli in a bowl. Serve skewers with soy sauce mixture.