Cottage rolls

Youll cotton on quickly to how good, and good for you, these vegetarian sausage rolls are.

Recipe «Cottage rolls» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup low fat cottage cheese, 3 eggs, 1 small onion, chopped, 1/2 cup pecans, 1 tbsp Kikkoman soy sauce , 1/2 cup finely grated carrot, 1/2 cup purchased breadcrumbs, 1 cup quick oats , 3 sheets frozen ready-rolled puff pastry, thawed, 1 tbsp milk, 1 tbsp poppy seeds.

Ingredients:

• 1 cup low fat cottage cheese 
• 3 eggs 
• 1 small onion, chopped 
• 1/2 cup pecans 
• 1 tbsp Kikkoman soy sauce 
• 1/2 cup finely grated carrot 
• 1/2 cup purchased breadcrumbs 
• 1 cup quick oats 
• 3 sheets frozen ready-rolled puff pastry, thawed 
• 1 tbsp milk 
• 1 tbsp poppy seeds 

Instructions

1. Preheat oven to 200°C. Line two baking trays with non-stick baking paper. Place cottage cheese, eggs, onion, pecans and soy sauce in a food processor. Process until well combined. Transfer to a large bowl.
2. Add carrot, breadcrumbs and oats. Mix well. Divide into six portions.
3. Cut each pastry sheet in half. Brush lightly with milk. Shape one portion of mixture into a log 3cm from edge of long side of pastry. Roll up to enclose filling. Cut into six pieces crossways. Place on baking tray. Repeat with remaining pastry and mixture. Brush rolls with milk. Sprinkle with poppy seeds. Bake 35 minutes or until golden.