Spicy corn and carrot fritters

Fast and fantastic vegetarian meals, using six ingredients!

Recipe «Spicy corn and carrot fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 24 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp korma curry paste, 1 cup self-raising flour, 3 eggs, lightly beaten, 2 corn cobs, kernels removed, 1 medium carrot, peeled, grated , 2 tbsp Azalea grapeseed oil .

Ingredients:

• 2 tbsp korma curry paste 
• 1 cup self-raising flour 
• 3 eggs, lightly beaten 
• 2 corn cobs, kernels removed 
• 1 medium carrot, peeled, grated 
• 2 tbsp Azalea grapeseed oil 

Instructions

1. Process curry paste, flour, egg and half the corn kernels until combined. Transfer to a bowl.
2. Squeeze excess liquid from carrot. Add carrot and remaining corn to curry paste mixture. Season with salt and pepper. Stir to combine.
3. Heat half the oil in a large, non-stick frying pan over medium-low heat. Add 2 heaped tablespoons mixture to pan. Spread slightly with a spatula. Repeat to make 4 fritters in total. Cook for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining oil and mixture to make 12 fritters. Serve.