Mini tortilla cups with corn salsa

For easy vegetarian canapes, assemble these mini tortilla cups.

Recipe «Mini tortilla cups with corn salsa» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 17 minutes. To make this dish at home by prescription from the author Gomer would need: 3 jumbo flour tortillas, Olive oil cooking spray, 400g can corn kernels, drained, rinsed, 1/2 medium avocado, finely chopped, 1 medium tomato, deseeded, finely chopped , 1 long red chilli, deseeded, finely chopped, 2 tbsp finely chopped fresh coriander leaves, 1 tbsp olive oil , 1 1/2 tbsp lime juice.

Ingredients:

• 3 jumbo flour tortillas 
• Olive oil cooking spray 
• 400g can corn kernels, drained, rinsed 
• 1/2 medium avocado, finely chopped 
• 1 medium tomato, deseeded, finely chopped 
• 1 long red chilli, deseeded, finely chopped 
• 2 tbsp finely chopped fresh coriander leaves 
• 1 tbsp olive oil 
• 1 1/2 tbsp lime juice 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Lightly grease two 12-hole, 1 1/2 tablespoon-capacity mini muffin pans. Wrap tortillas in foil. Bake for 5 to 7 minutes or until heated through.
2. Remove 1 tortilla from foil, keeping remaining tortillas covered. Using a 6.5cm cutter, cut 8 rounds from tortilla. Press rounds into prepared pan holes. Repeat with remaining tortillas. Spray with oil. Bake for 7 to 10 minutes or until light golden and crisp. Transfer to a wire rack to cool.
3. Meanwhile, combine corn, avocado, tomato, chilli, coriander, oil and lime juice in a bowl. Divide mixture between tortilla cups. Serve.