Haloumi and capsicum stacks

Its so easy to make this impressive vegetarian entree.

Recipe «Haloumi and capsicum stacks» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil, to grease, 2 250g haloumi, drained, 1 tsp dried mint, 2 pieces marinated red capsicum, 3 tbsp extra virgin olive oil , 1 loaf crusty white bread .

Ingredients:

• Olive oil, to grease 
• 2 250g haloumi, drained 
• 1 tsp dried mint 
• 2 pieces marinated red capsicum 
• 3 tbsp extra virgin olive oil 
• 1 loaf crusty white bread 

Instructions

1. Position a rack on the top shelf of the oven. Preheat oven to 220°C. Brush 2 shallow, round 500ml (2 cup) ovenproof dishes with the olive oil to lightly grease.
2. Cut each piece of haloumi in half crossways and place 1 piece in each dish. Sprinkle with half of the mint and top with the capsicum. Cover with the remaining pieces of haloumi. Drizzle each with 2 teaspoons of the oil and sprinkle with the remaining mint.
3. Bake in preheated oven for 10 minutes or until golden brown and heated through. Cut each haloumi stack lengthways into 3 equal pieces.
4. Meanwhile, preheat grill on high. Use a serrated knife to cut six 2cm thick slices of bread. Place the slices in a single layer under preheated grill and cook for 1 minute each side or until lightly toasted.
5. To serve, divide the toast among serving plates. Top with the haloumi stacks and drizzle with the remaining oil. Serve immediately.