Garbanzos con espinacas (Spanish chickpeas with spinach)

This traditional Spanish main is vegetarian and budget-friendly - Perfect!

Recipe «Garbanzos con espinacas (Spanish chickpeas with spinach)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 slices wholegrain bread, crusts removed, 60ml olive oil, 2 garlic cloves, crushed, 2 tsp ground cumin, 2 tsp ground sweet paprika , 1 x 400g can chickpeas, rinsed, drained, 1 x 150g pkt baby spinach leaves .

Ingredients:

• 3 slices wholegrain bread, crusts removed 
• 60ml olive oil 
• 2 garlic cloves, crushed 
• 2 tsp ground cumin 
• 2 tsp ground sweet paprika 
• 1 x 400g can chickpeas, rinsed, drained 
• 1 x 150g pkt baby spinach leaves 

Instructions

1. Place the bread in the bowl of a food processor and process until coarse crumbs form.
2. Heat the oil in a large frying pan over medium-high heat. Add the breadcrumbs and cook, stirring, for 3-4 minutes or until lightly toasted. Add the garlic, cumin and paprika and cook, stirring, for 1 minute or until aromatic.
3. Add the chickpeas and spinach and cook, tossing, for 2-3 minutes or until spinach wilts. Serve immediately.