Vegetarian pad see ew

Learn how to make a vegetarian version of the traditional Thai pad see ew recipe.

Recipe «Vegetarian pad see ew» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 300g firm tofu, 450g fresh wide rice noodles, 2 tbsp cornflour, 1/3 cup peanut oil, 1 bunch gai lan, chopped, stems halved , 3 garlic cloves, crushed, 2 tbsp Chang's light soy sauce, 2 tbsp dark soy sauce , 2 tbsp brown sugar, 1 egg, lightly beaten.

Ingredients:

• 300g firm tofu 
• 450g fresh wide rice noodles 
• 2 tbsp cornflour 
• 1/3 cup peanut oil 
• 1 bunch gai lan, chopped, stems halved 
• 3 garlic cloves, crushed 
• 2 tbsp Chang's light soy sauce 
• 2 tbsp dark soy sauce 
• 2 tbsp brown sugar 
• 1 egg, lightly beaten 

Instructions

1. Place tofu on a plate lined with paper towel. Stand for 10 minutes. Pat dry. Cut into 16 cubes.
2. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 4 minutes. Using a fork, separate noodles. Drain.
3. Place cornflour in a large shallow dish. Season with salt and pepper. Heat oil in a wok over high heat. Toss tofu in cornflour until coated. Shake off excess. Shallow-fry tofu for 3 to 4 minutes or until golden and crisp. Remove with slotted spoon. Drain on paper towel. Discard oil.
4. Heat wok over high heat. Add gai lan stems. Stir-fry for 2 minutes or until tender. Add leaves. Stir-fry for 1 minute or until wilted. Return tofu to wok with noodles, garlic, sauces and sugar. Stir-fry until hot.
5. Make a well in centre of noodles. Add egg. Cook for 2 minutes or until egg starts to set. Stir-fry egg through noodles. Serve.