Vegetarian pan pizza

Adopting a healthier lifestyle for the family is made easier with tasty, low-fat recipes like this vegetarian pan pizza.

Recipe «Vegetarian pan pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 2/3 cups plain bread and pizza flour, 1 cup warm water, 7g sachet dried yeast, Pinch sugar, Olive oil cooking spray , 2 tbsp pizza sauce, 1/2 cup grated light pizza cheese, 1/2 large green capsicum, thinly sliced , 60g button mushrooms, thinly sliced, 1/3 cup drained canned pineapple pieces in natural juice, 240g cherry truss tomatoes, truss removed.

Ingredients:

• 2 2/3 cups plain bread and pizza flour 
• 1 cup warm water 
• 7g sachet dried yeast 
• Pinch sugar 
• Olive oil cooking spray 
• 2 tbsp pizza sauce 
• 1/2 cup grated light pizza cheese 
• 1/2 large green capsicum, thinly sliced 
• 60g button mushrooms, thinly sliced 
• 1/3 cup drained canned pineapple pieces in natural juice 
• 240g cherry truss tomatoes, truss removed 

Instructions

1. Place flour and a pinch of salt in a large bowl. Stir to combine. Make a well in centre. Using a fork, whisk water, yeast and sugar together in a small bowl until yeast dissolves. Add to well. Using a wooden spoon, mix until dough just comes together. Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth. Spray a large bowl lightly with oil to grease. Place dough in bowl. Cover with lightly oiled plastic wrap. Stand in a warm place for 1 hour or until doubled in size.
2. Preheat oven to 220C/200C fan-forced. Spray a 30cm (base) pizza tray (see note) with oil to lightly grease. Punch down centre of dough with your fist. Press dough out over prepared pan.
3. Spread dough evenly with pizza sauce. Sprinkle with half the cheese. Top with capsicum, mushroom, pineapple and remaining cheese. Arrange tomatoes on top. Bake for 25 minutes or until crust is golden and tomatoes have softened. Serve.