Vegetarian platter

Detailed step-by-step description of how to cook the dish "Vegetarian platter". Try it by all means

Recipe «Vegetarian platter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 red capsicum, 1 green capsicum, 1 yellow capsicum, 1 long red chilli, 2 garlic cloves , 400g kalamata olives, 400g fresh ricotta cheese, 1/4 cup olive oil , 1 tbsp lemon juice, olive oil cooking spray, 430g Turkish bread, cut into 3cm slices, 2 tbsp fresh oregano.

Ingredients:

• 1 red capsicum 
• 1 green capsicum 
• 1 yellow capsicum 
• 1 long red chilli 
• 2 garlic cloves 
• 400g kalamata olives 
• 400g fresh ricotta cheese 
• 1/4 cup olive oil 
• 1 tbsp lemon juice 
• olive oil cooking spray 
• 430g Turkish bread, cut into 3cm slices 
• 2 tbsp fresh oregano 

Instructions

1. Preheat oven to 220°C. Line 2 large baking trays with baking paper. Cut capsicums into quarters. Remove seeds and membranes. Place capsicum, skin side up, on a baking tray.
2. Thinly slice half the chilli and 1 garlic clove. Place in a bowl. Add olives and stir to combine. Place olive mixture and ricotta wedge on a baking tray. Finely chop remaining chilli and garlic. Sprinkle over ricotta.
3. Drizzle 2 tablespoons oil over capsicum, ricotta and olives. Bake, swapping trays over halfway through cooking, for 25 minutes, or until capsicum has blistered and ricotta browned slightly. Set aside ricotta and olives. Place capsicum in a plastic bag. Stand for 5 minutes. Peel away skin. Cut capsicum into wide strips. Combine capsicum, remaining oil and lemon juice in a bowl.
4. Place bread on baking tray. Spray with oil. Bake for 10 minutes or until crisp.
5. Arrange capsicum, olives, ricotta and bread on a platter. Sprinkle oregano over olives. Serve.