Panada

Panada is a thick flour sauce often served with meat and gravy.

Recipe «Panada» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 100g butter, chopped, 3/4 cup plain flour, 2 1/4 cups milk .

Ingredients:

• 100g butter, chopped 
• 3/4 cup plain flour 
• 2 1/4 cups milk 

Instructions

1. Melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute (do not brown). Remove from heat.
2. Gradually add milk, whisking constantly until combined. Return pan to medium heat. Cook, whisking constantly, for 3 to 4 minutes or until sauce comes to the boil. Cook, stirring constantly, for a further 2 minutes.