Mushroom and feta focaccia

Detailed step-by-step description of how to cook the dish "Mushroom and feta focaccia". Try it by all means

Recipe «Mushroom and feta focaccia» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 200g cup mushrooms, sliced, 1 lemon, rind finely grated, 1 x 300g focaccia bread, halved, split, 1 garlic clove, crushed , 60g mixed salad leaves, 60g feta, crumbled .

Ingredients:

• 2 tbsp olive oil 
• 200g cup mushrooms, sliced 
• 1 lemon, rind finely grated 
• 1 x 300g focaccia bread, halved, split 
• 1 garlic clove, crushed 
• 60g mixed salad leaves 
• 60g feta, crumbled 

Instructions

1. Heat 1 tablespoon of oil in a small frying pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, for 2 to 3 minutes or until just tender. Add lemon rind and stir to combine. Season with salt and pepper.
2. Meanwhile, lightly grill or toast both sides of focaccia. Combine remaining oil and garlic. Brush over focaccia bases. Top with salad leaves, mushrooms, feta and focaccia tops. Serve.