Mushroom sauce

Detailed step-by-step description of how to cook the dish "Mushroom sauce". Try it by all means

Recipe «Mushroom sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 30g butter, 1 medium brown onion, finely chopped, 1 garlic clove, crushed, 200g Swiss brown mushrooms, thinly sliced, 1/2 cup dry white wine , 300ml pure cream .

Ingredients:

• 30g butter 
• 1 medium brown onion, finely chopped 
• 1 garlic clove, crushed 
• 200g Swiss brown mushrooms, thinly sliced 
• 1/2 cup dry white wine 
• 300ml pure cream 

Instructions

1. Melt butter in a frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and mushrooms. Cook, stirring, for 3 to 4 minutes or until softened.
2. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 2 to 3 minutes. Stir in cream. Bring to the boil. Simmer for 10 minutes or until reduced by half. Season with salt and pepper.