Potato and cauliflower rogan josh

Serve this fragrant potato and cauliflower curry with a dollop of natural yoghurt, coriander and steamed rice.

Recipe «Potato and cauliflower rogan josh» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 1 brown onion, finely sliced, 1/2 cup rogan josh curry paste, 2 tomatoes, finely chopped, 2 cups chicken stock , 500g cauliflower, trimmed, cut into florets, 500g baby potatoes, halved, 200g green beans, halved , Steamed basmati rice, to serve, Natural yoghurt, to serve, Coriander leaves, to serve.

Ingredients:

• 1 tbsp vegetable oil 
• 1 brown onion, finely sliced 
• 1/2 cup rogan josh curry paste 
• 2 tomatoes, finely chopped 
• 2 cups chicken stock 
• 500g cauliflower, trimmed, cut into florets 
• 500g baby potatoes, halved 
• 200g green beans, halved 
• Steamed basmati rice, to serve 
• Natural yoghurt, to serve 
• Coriander leaves, to serve 

Instructions

1. Heat oil in a large heavy-based saucepan over medium heat. Add onion and cook, stirring, for 5 mins or until light golden and caramelised. Add curry paste and tomato to the pan and cook, stirring, for 2 mins or until fragrant. Add stock, 1 cup (250ml) water, cauliflower and potato. Reduce heat to low and simmer for 40 mins or until cauliflower and potato are tender.
2. Add beans to the pan and cook for a further 5 mins.
3. Serve curry with rice, a dollop of natural yoghurt and coriander leaves.