Pasta with lemon and goats cheese

Wrap your fork around this gourmet pasta, made extra special with mature goats cheese.

Recipe «Pasta with lemon and goats cheese» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 400g spiral pasta, 2 tbsp olive oil, 3 garlic cloves, crushed, 1/4 tsp dried chilli flakes, Grated zest of 2 lemons , 1/3 cup lemon juice, 300g matured goat's cheese*, 4 cups wild rocket , 3 tbsp grated parmesan.

Ingredients:

• 400g spiral pasta 
• 2 tbsp olive oil 
• 3 garlic cloves, crushed 
• 1/4 tsp dried chilli flakes 
• Grated zest of 2 lemons 
• 1/3 cup lemon juice 
• 300g matured goat's cheese* 
• 4 cups wild rocket 
• 3 tbsp grated parmesan 

Instructions

1. Cook pasta in a large pan of boiling salted water until al dente. Meanwhile, heat oil in a deep frypan over medium heat. Add garlic and stir for 30 seconds. Add chilli, lemon zest and juice. Drain the pasta and add to frypan with 1/4 cup (125ml) cooking water. Toss, remove from heat and cover.
2. Heat the grill to high. Cut the cheese into 4 rounds, place on a lightly greased baking tray and grill for 2-3 minutes until bubbling. Toss the parmesan and rocket with pasta and season. To serve, divide the pasta among 4 bowls and top each with a slice of grilled goat's cheese and freshly ground black pepper.