Toffee apples and chocolate apples
- 09.03.2017
- 743
Bring out the kid in everyone with grown-up versions of a long-loved fairground favourite.
Recipe «Toffee apples and chocolate apples» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 16 Pink Lady or Royal Gala apples, stalks removed, 1 x 375g pkt dark chocolate melts, Crushed peanuts, 500g demerara sugar, 125ml water , 100g butter, chopped, 2 tsp white vinegar, 1 tbsp golden syrup .
Ingredients:
- 16 Pink Lady or Royal Gala apples, stalks removed
- 1 x 375g pkt dark chocolate melts
- Crushed peanuts
- 500g demerara sugar
- 125ml water
- 100g butter, chopped
- 2 tsp white vinegar
- 1 tbsp golden syrup
Instructions
- Line 2 baking trays with non-stick baking paper. Insert 1 wooden iceblock stick into the core of each apple.
- Melt the chocolate melts following packet directions. Dip 1 apple, two-thirds of the way, into the chocolate and rotate to coat. Sprinkle with peanuts. Place on the lined tray to set. Repeat with 7 more apples, chocolate and peanuts.
- Place the sugar, water, butter, vinegar and golden syrup in a large saucepan over medium heat and stir until the sugar dissolves. Bring to the boil.
- Reduce heat to low and cook, brushing down the side of the pan occasionally with a pastry brush dipped in water, for 25-30 minutes or until a sugar thermometer reaches 154°C or "crack stage". (If you don't have a thermometer, remove from heat and set aside until the bubbles subside. Drop 1 teaspoonful of toffee into a glass of cold water. If the toffee becomes hard, it is at crack stage.)
- Dip the remaining apples into toffee and rotate to coat. Place on the lined tray. Set aside until the toffee sets and apples have cooled completely. Serve.