Mixed roasted pumpkin

Make the most of seasonal pumpkins in this delicious side dish.

Recipe «Mixed roasted pumpkin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g golden nugget pumpkin, halved, deseeded, cut into 3cm wedges, 500g Kent pumpkin, halved, deseeded, cut into 3cm wedges, 500g butternut pumpkin, halved, deseeded, cut into 2cm slices, 2 tbsp olive oil, 50g salted pistachio, shelled, coarsely chopped , 2 green shallots, ends trimmed, thinly sliced, 2 tbsp finely shredded fresh mint .

Ingredients:

• 500g golden nugget pumpkin, halved, deseeded, cut into 3cm wedges 
• 500g Kent pumpkin, halved, deseeded, cut into 3cm wedges 
• 500g butternut pumpkin, halved, deseeded, cut into 2cm slices 
• 2 tbsp olive oil 
• 50g salted pistachio, shelled, coarsely chopped 
• 2 green shallots, ends trimmed, thinly sliced 
• 2 tbsp finely shredded fresh mint 

Instructions

1. Preheat oven to 200C. Place the combined pumpkin in a roasting pan. Drizzle over oil and season with salt and pepper. Bake in oven for 1 hour 15 minutes or until tender.
2. Combine the pistachio, green shallot and mint in a bowl. Sprinkle over the pumpkin and toss to combine. Serve.