Carrot pachadi

This traditional carrot sambal is the perfect side dish for a spicy curry.

Recipe «Carrot pachadi» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp vegetable oil, 1 tsp yellow mustard seeds, 2 fresh curry leaves, sliced, 1 small carrot, grated, 2/3 cup Tamar Valley Greek Style Yoghurt , Pinch of dried chilli flakes .

Ingredients:

• 2 tsp vegetable oil 
• 1 tsp yellow mustard seeds 
• 2 fresh curry leaves, sliced 
• 1 small carrot, grated 
• 2/3 cup Tamar Valley Greek Style Yoghurt 
• Pinch of dried chilli flakes 

Instructions

1. Heat oil in a small frying pan over medium- high heat. Add mustard seeds and curry leaves. Cook, stirring, for 1 to 2 minutes or until seeds start to pop. Remove from heat. Transfer to a bowl. Set aside to cool.
2. Add carrot, yoghurt and chilli to mustard seeds. Season with salt and pepper. Stir to combine. Spoon into a serving bowl. Serve.