Pumpkin and pesto turkish breads

Pumpkin and pesto turkish breads are a quick and easy lunch you can eat on the go.

Recipe «Pumpkin and pesto turkish breads» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 500g jap or butternut pumpkin, cut into 1cm thick slices, Garlic olive oil spray, 4 Turkish bread rolls, cut in half horizontally, 250g Philadelphia Spreadable Light Cream Cheese, ½ cup pesto dip , 50g baby rocket .

Ingredients:

• 500g jap or butternut pumpkin, cut into 1cm thick slices 
• Garlic olive oil spray 
• 4 Turkish bread rolls, cut in half horizontally 
• 250g Philadelphia Spreadable Light Cream Cheese 
• ½ cup pesto dip 
• 50g baby rocket 

Instructions

1. Place the pumpkin on a paper lined baking tray and spray with oil. Bake in a hot oven 200°C for 25-30 minutes or until cooked.
2. Spray the bread with oil and chargrill for 1 minute on each side or until crisp and golden.
3. Spread the base of each roll with Philadelphia, top with pesto, pumpkin and rocket, then sandwich together. Serve immediately.