Sweet roast pumpkin

Roast pumpkin is given a sweet makeover with smooth maple syrup, thyme and garlic. This will go perfectly with your next roast.

Recipe «Sweet roast pumpkin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 1.25kg Kent pumpkin, 3 large sprigs fresh thyme, 2 garlic cloves, unpeeled, 1 tbsp maple syrup, 1 tbsp extra virgin olive oil .

Ingredients:

• 1.25kg Kent pumpkin 
• 3 large sprigs fresh thyme 
• 2 garlic cloves, unpeeled 
• 1 tbsp maple syrup 
• 1 tbsp extra virgin olive oil 

Instructions

1. Preheat oven to 220C/200C fan-forced. Line a small roasting pan with baking paper.
2. Scoop seeds from pumpkin and discard. Place pumpkin in prepared pan. Top with thyme and garlic. Drizzle with maple syrup and oil. Season well with salt and pepper. Roast for 40 minutes or until pumpkin is just tender. Set aside to cool completely.
3. Place pumpkin and garlic on a plate. Cover with plastic wrap. Refrigerate for up to 4 days.