Creamy peas and pillows

Recipes / Vegetarian

A healthy, kid friendly pasta dish perfect for a busy week-night.

Recipe «Creamy peas and pillows» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 20g unsalted butter, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 1 cup Massel vegetable liquid stock, 300ml thickened cream , 2/3 cup grated parmesan, or vegetarian hard cheese, 500g packet ricotta & spinach ravioli, 2 cups frozen peas , 1 tbsp chives, chopped.

Ingredients:

  • 20g unsalted butter 
  • 1 onion, finely chopped 
  • 2 garlic cloves, finely chopped 
  • 1 cup Massel vegetable liquid stock 
  • 300ml thickened cream 
  • 2/3 cup grated parmesan, or vegetarian hard cheese 
  • 500g packet ricotta & spinach ravioli 
  • 2 cups frozen peas 
  • 1 tbsp chives, chopped 

Instructions

  1. Heat butter in a large frypan over medium-low heat. Add onion and garlic and cook for 6-8 minutes, stirring, until soft. add vegetable stock and cream, then season with sea salt and freshly ground black pepper. Bring to just below boiling point and cook, stirring occasionally, for 8-10 minutes until the mixture has reduced by one-quarter. Remove the pan from the heat, then fold through the parmesan.
  2. Meanwhile, cook the ravioli in salted boiling water according to the packet instructions until al dente, adding the peas for the final 2 minutes. Drain.
  3. Toss the peas and the ravioli 'pillows' through the creamy sauce. Divide among four bowls, scatter with chives and serve.