Broad bean and spinach salad

Get those vegies out the freezer and give them new life in this sensational side.

Recipe «Broad bean and spinach salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 500g packet frozen broad beans, 60g baby spinach, 1 avocado, chopped, 1/2 cup shaved parmesan or vegetarian hard cheese, 1/4 cup pine nuts, toasted , 1/2 cup fresh flat-leaf parsley leaves, 1/4 cup extra virgin olive oil, 1 1/2 tbsp lemon juice , 1 garlic clove, crushed, 2 tsp honey.

Ingredients:

• 500g packet frozen broad beans 
• 60g baby spinach 
• 1 avocado, chopped 
• 1/2 cup shaved parmesan or vegetarian hard cheese 
• 1/4 cup pine nuts, toasted 
• 1/2 cup fresh flat-leaf parsley leaves 
• 1/4 cup extra virgin olive oil 
• 1 1/2 tbsp lemon juice 
• 1 garlic clove, crushed 
• 2 tsp honey 

Instructions

1. Cook broad beans following packet directions. Drain. Refresh under cold water. Peel beans and discard skins.
2. Arrange spinach, avocado and parmesan on a platter. Top with broad beans, pine nuts and parsley.
3. Place oil, lemon juice, garlic and honey in screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over salad. Serve.