Creamy celeriac puree

Creamy celeriac puree is a delicious side for a roast dinner.

Recipe «Creamy celeriac puree» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg celeriac, peeled, cut into 2cm cubes, 3 cups milk, 300ml thickened cream, 100g shallots, coarsely chopped, 40g butter , 1 1/2 tsp fine sea salt .

Ingredients:

• 1.5kg celeriac, peeled, cut into 2cm cubes 
• 3 cups milk 
• 300ml thickened cream 
• 100g shallots, coarsely chopped 
• 40g butter 
• 1 1/2 tsp fine sea salt 

Instructions

1. In a large, heavy-based saucepan, combine the celeriac, milk, cream, shallots, butter and salt and bring to a gentle simmer over medium heat. Reduce heat to low and simmer very gently, uncovered, stirring occasionally, for 35 mins or until the celeriac is tender enough to mash with a spoon.
2. Working in batches and using a slotted spoon, transfer the celeriac and shallots to a blender (preferably a high-powered one) and blend until smooth, adding enough of the cooking liquid to form a very thick, creamy and completely smooth puree. Transfer to a serving bowl.