Creamy pumpkin pasta

Creamy pumpkin pasta will keep you warm in the cooler months, and its ready in a flash!

Recipe «Creamy pumpkin pasta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried fettuccine pasta, 1 tbsp olive oil, 20g butter, 3 garlic cloves, crushed, 1/2 cup roughly chopped walnuts , 500g butternut pumpkin, cut into 12cm-long ribbons, 300ml pure cream, 2 tbsp finely grated parmesan , 60g baby spinach.

Ingredients:

• 375g dried fettuccine pasta 
• 1 tbsp olive oil 
• 20g butter 
• 3 garlic cloves, crushed 
• 1/2 cup roughly chopped walnuts 
• 500g butternut pumpkin, cut into 12cm-long ribbons 
• 300ml pure cream 
• 2 tbsp finely grated parmesan 
• 60g baby spinach 

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
2. Meanwhile, heat oil and butter in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook, stirring, for 1 minute or until fragrant. Add pumpkin. Cook, stirring occasionally, for 2 minutes or until pumpkin is tender. Add cream and parmesan. Cook for 1 to 2 minutes or until heated through. Add spinach and pasta to pumpkin mixture. Season with salt and pepper. Toss to combine. Serve.