Roasted tomato, mascarpone & rocket linguine

This quick and fuss-free pasta dish makes a wholesome and delicious meal

Recipe «Roasted tomato, mascarpone & rocket linguine» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g vine-ripened cherry tomatoes, halved, 2 garlic cloves, thinly sliced, 2 rosemary sprigs, leaves chopped, 1/4 cup olive oil, 400g linguine , 200g mascarpone, 2 handfuls of rocket, Shaved parmesan or vegetarian hard cheese, to serve .

Ingredients:

• 500g vine-ripened cherry tomatoes, halved 
• 2 garlic cloves, thinly sliced 
• 2 rosemary sprigs, leaves chopped 
• 1/4 cup olive oil 
• 400g linguine 
• 200g mascarpone 
• 2 handfuls of rocket 
• Shaved parmesan or vegetarian hard cheese, to serve 

Instructions

1. Preheat the oven to 200°C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender.
2. Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan.
3. Gently combine the roasted tomatoes and the mascarpone in a large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve.