Ravioli with Brussels sprouts and burnt butter sauce

Try this speedy dinner idea with store-bought ravioli.

Recipe «Ravioli with Brussels sprouts and burnt butter sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g Brussels sprouts, finely shredded, 400g pkt spinach and ricotta ravioli, 120g unsalted butter, 1 tbsp lemon juice, 1 tbsp fresh thyme leaves , 1/2 cup roasted hazelnuts, skinned and chopped, Finely grated parmesan , to serve .

Ingredients:

• 250g Brussels sprouts, finely shredded 
• 400g pkt spinach and ricotta ravioli 
• 120g unsalted butter 
• 1 tbsp lemon juice 
• 1 tbsp fresh thyme leaves 
• 1/2 cup roasted hazelnuts, skinned and chopped 
• Finely grated parmesan , to serve 

Instructions

1. Cook ravioli following packet directions. Drain.
2. Meanwhile, cook unsalted butter in a frying pan for 5 minutes or until golden.
3. Add lemon juice and fresh thyme leaves. Add sprouts. Stir until just wilted. Add ravioli. Toss to coat.
4. Sprinkle with hazelnuts and finely grated parmesan.