Aglio e olio (garlic and oil)
- 23.08.2017
- 913
The classic oil and garlic pasta sauce, aglio e olio, comes from Rome, where it is usually served with spaghettini (a fine spaghetti).
Recipe «Aglio e olio (garlic and oil)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried spaghettini, 1/3 cup extra virgin olive oil, 5 garlic cloves, crushed, 1/2 tsp dried chilli flakes, Grated parmesan and finely chopped fresh flat-leaf parsley, to serve .
Ingredients:
- 375g dried spaghettini
- 1/3 cup extra virgin olive oil
- 5 garlic cloves, crushed
- 1/2 tsp dried chilli flakes
- Grated parmesan and finely chopped fresh flat-leaf parsley, to serve
Instructions
- Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
- Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic and chilli, if using. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and parsley.