Eggplant parmigiana burgers

Delicious, filling dinners neednt cost you a small fortune. This vegetarian meal is just $2.90 per serve!

Recipe «Eggplant parmigiana burgers» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup plain flour, 1 egg, 1/3 cup milk, 1 cup polenta, 1 large eggplant, cut into 8 slices , 2 tbsp extra virgin olive oil, 1 cup tomato passata, 2 tbsp fresh basil, shredded , 1 garlic clove, crushed, 1/2 cup mozzarella, grated, 4 x 2cm-thick slices ciabatta, toasted, 40g baby rocket, 1 tbsp balsamic vinegar.

Ingredients:

• 1/2 cup plain flour 
• 1 egg 
• 1/3 cup milk 
• 1 cup polenta 
• 1 large eggplant, cut into 8 slices 
• 2 tbsp extra virgin olive oil 
• 1 cup tomato passata 
• 2 tbsp fresh basil, shredded 
• 1 garlic clove, crushed 
• 1/2 cup mozzarella, grated 
• 4 x 2cm-thick slices ciabatta, toasted 
• 40g baby rocket 
• 1 tbsp balsamic vinegar 

Instructions

1. Place flour on a large plate. Whisk egg and milk in a shallow bowl. Place polenta in a bowl. Toss eggplant in flour to coat, shaking off excess. Dip in egg mixture, then toss in polenta to coat. Transfer to a plate.
2. Heat oil in a large non-stick frying pan over medium-high heat. Cook eggplant, in 2 batches, for 2 to 3 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel to drain.
3. Preheat grill on high. Combine passata, basil and garlic in a small bowl. Season with salt and pepper. Place eggplant on a baking tray. Top with passata mixture. Sprinkle with mozzarella. Grill for 2 to 3 minutes or until passata mixture is heated and mozzarella is golden and bubbling.
4. Top toasted ciabatta with rocket. Drizzle with vinegar. Top each with 2 eggplant parmigianas. Serve.