Zucchini frittata with bean ratatouille

Recipes / Vegetarian

Detailed step-by-step description of how to cook the dish "Zucchini frittata with bean ratatouille". Try it by all means

Recipe «Zucchini frittata with bean ratatouille» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author Gomer would need: 5 tsp olive oil, 1 400g can Italian diced tomatoes, 2 baby eggplant, cut into 2cm-thick pieces, 1 brown onion, halved, each half cut into 3 wedges, 1 garlic clove, crushed , 1 tsp caster sugar, 1300g can butterbeans, rinsed, drained, 1/2 cup loosely packed fresh basil leaves, torn , Salt & freshly ground black pepper, 4 eggs, at room temperature, 2 large green zucchini, coarsely grated, 50g grated parmesan or Vegetarian Hard cheese.

Ingredients:

  • 5 tsp olive oil 
  • 1 400g can Italian diced tomatoes 
  • 2 baby eggplant, cut into 2cm-thick pieces 
  • 1 brown onion, halved, each half cut into 3 wedges 
  • 1 garlic clove, crushed 
  • 1 tsp caster sugar 
  • 1300g can butterbeans, rinsed, drained 
  • 1/2 cup loosely packed fresh basil leaves, torn 
  • Salt & freshly ground black pepper 
  • 4 eggs, at room temperature 
  • 2 large green zucchini, coarsely grated 
  • 50g grated parmesan or Vegetarian Hard cheese 

Instructions

  1. Heat 1 tablespoon of the oil in a saucepan over medium-high heat. Add tomatoes, eggplant, onion, garlic and sugar, and bring to the boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 8-10 minutes or until eggplant softens and sauce thickens slightly. Add beans and cook, uncovered, stirring occasionally, for 3-4 minutes or until heated through. Stir in 1/3 cup of basil leaves. Season with salt and pepper. Cover and set aside.
  2. Meanwhile, preheat grill on medium. Whisk eggs, zucchini and parmesan in a bowl. Heat remaining oil in a deep 15cm (base measurement) non-stick frying pan over medium heat. Pour egg mixture into pan. Reduce heat to low and cook, uncovered, for 6-7 minutes or until frittata is almost set but top is still runny. Place frying pan under preheated grill and cook for 3-4 minutes or until frittata is set and the top is lightly browned.
  3. Slide frittata onto a board and cut into wedges. Divide frittata and ratatouille among serving plates and sprinkle with remaining basil leaves.