Roast capsicum & zucchini pizza with feta & rocket

Ready in just twenty minutes, this pizza uses capsicum, zucchini, feta and rocket to create a vegetarian-friendly dinner.

Recipe «Roast capsicum & zucchini pizza with feta & rocket» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml tomato & basil pasta sauce, 2 x 250g rectangular pizza bases, 150g bought chargrilled capsicum, thinly sliced, 1 large zucchini, thinly sliced, 40g pitted kalamata olives, halved , 100g low-fat feta, crumbled, 80g baby rocket leaves .

Ingredients:

• 125ml tomato & basil pasta sauce 
• 2 x 250g rectangular pizza bases 
• 150g bought chargrilled capsicum, thinly sliced 
• 1 large zucchini, thinly sliced 
• 40g pitted kalamata olives, halved 
• 100g low-fat feta, crumbled 
• 80g baby rocket leaves 

Instructions

1. Preheat oven to 220°C. Preheat a large baking tray in the oven for 5 minutes.
2. Spread the pasta sauce evenly over the pizza bases. Arrange the capsicum, zucchini and olives on top. Sprinkle with the feta and season with pepper.
3. Place the pizzas on the prepared tray. Bake in oven for 8-10 minutes or until the bases are crisp and golden. Top the pizzas with the baby rocket leaves. Cut into pieces and serve immediately.